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3935 Brian Jordan PL High Point, NC 27265 US

(336) 841-8424

(336) 841-8424

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Thai Bangkok Restaurant

Thai Bangkok RestaurantThai Bangkok RestaurantThai Bangkok Restaurant

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Menu

Lunch

All entrees served with spring roll. All entrees except L8-L12 served with steam white rice. Sub for fried rice $3 or brown rice $2

Select your choice of meat

Vegetable: $7.50

Tofu, Chicken, Pork: $7.95

Beef or Crispy Chicken: $8.95

Shrimp or Scallop: $9.95

Seafood Combination (Shrimp, Scallop, Mussel,& Calamari): $10.95

L1. Cashew Nut

Sautéed with cashew nuts, carrots, onions, mushrooms, pineapples,bell peppers in brown sauce

L2. ginger

Sautéed with ginger, carrots, onions, bell peppers, celery, and mushroom in brown sauce.

L3. Num Prik Poaw

Sautéed with onions, broccoli, napa, carrots, mushrooms & basil in Num-Prik-Paow sauce.

L4. Garlic

Sautéed with garlic, broccoli, cabbage, bell peppers, onions and carrots in brown sauce

L5. Basil

Sautéed with basil leaves, bell peppers, mushrooms and onions.

L6. Veggie Delight

Cabbage, carrots, mushrooms, napa, zucchini, bell peppers, broccoli, bean sprouts, celery and onions in brown sauce.

L7. Sweet and Sour Cripsy Chicken

Crispy chicken, cucumbers, tomatoes, onions, and pineapples in homemade sweet & sour sauce.

L8. Pad Thai

Rice noodles, egg, bean sprouts, green onions, cilantro, ground peanuts, lemon juice and tamarind sauce

L9. Pad See-Ew (Sweet Soy Sauce Noodles)

Jumbo rice noodles, egg, broccoli, napa, carrots, green onions, cilantro and soy sauce.

L10. Thai Fried Rice

Onions, tomatoes, cucumber, egg, green onions, and cilantro.

L11. Pad Woon Sen (Crystal Noodles)

Clear noodles, egg, cabbage, carrots, green onions, broccoli, bean sprout and mushrooms.

L12. Druken Noodles (Spicy Noodles) **

Flat rice noodles, egg, cabbage, broccoli, basil leaves, mushrooms, carrots and cilantro.

L13. Pho

Beef broth served with rice noodles, bean sprouts, basil, onion, cilantro, and garlic.


Curry Of the Day

Monday: Yellow Curry

Potatoes, sweet potatoes, bell peppers, and onions, with coconut milk.

Tuesday: Red Curry

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans, and eggplants with coconut milk.

Wednesday: Massaman Curry

Potatoes, sweet potatoes, onions, bell peppers, peanuts, and cashew nuts with coconut milk

Thursday: Green Curry

Sliced bamboo shoots, peas, bell peppers, basil leaves, green beans, and eggplants in coconut 

Friday: Panang Curry

Zucchini, onions, bell peppers, broccoli, and ground peanuts with coconut milk.

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  • Lunch Menu
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Thai Bangkok Restaurant

3935 Brian Jordan PL High Point, NC 27265 US

(336) 841-8424

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